Oda Pizzeria Bistro - Cape Coral, Florida

Beverly Ward

We came there for a ladies night out. They were busy but with our reservation we were sat immediately. The waitress was nice and got our drink and food order quickly. Our only issue with her was when we wanted to get our checks we had to hunt her down. The restaurant has a cool vibe and a beautiful wine wall separating the bar from the tables. A couple of us tried their signature pistachio martini, and it was really good. The others drank wine and liked what they got. For appetizers we ate calamari and French onion soup, both were amazing. For entrées we ordered multiple pizzas and salads and everyone was happy with what they ordered. When they brought the dessert tray around we couldn’t resist and ordered 4 different ones to share. They were all good but the favorite was the baklava. We laughed because it was better than most Greek restaurants we have tried. When they bring your check they give you cotton candy to share.. It was a very nice touch and made us all laugh. We are already planning our next night out there to try more of their food.

Earle Judd

Kelley did an excellent job recommending the meal for the night. We came in on an early bird special so our food was slightly less than yours might be. They currently don’t offer the Early Bird Special. It was a delightful experience. Not only was the ambience fitting, but the food was great, including the less likely green beans that were done to perfection. I had the veal special and my wife had eggplant Parmesan, both excellent choices. The restaurant was clean. The staff was exceedingly friendly doors were open for us was handicap accessible outside dining was also available. It truly represented quality an Italian restaurant. we will be back. Don’t miss out on this one of a kind local restaurant you’ll be glad you did. We can’t wait to try out the pizza. and the lamb shanks.

Graham

This is a stylish bistro that lacks substance. You can take the observation that their cheese pizza is the best thing on the menu as good or bad. My wife and I have had 90% of the menu offerings since they have opened. While the standards are good, they are nothing to write home about. The food quality seems to be dependent on the day of the week. Sometimes the Caprese salad is delicious with flavorful tomatoes sometimes not. Sometimes the veal Parmesan and or lasagna is delicious, sometimes not. The bar staff is weak, they don’t know the wine list and often we have to tell them what they offer by the glass. Running a restaurant is hard but, some do it very well. I think this restaurateur may be over his head. Details like having hand towel in the restrooms early in the dinner hours (5-6) would be a high priority, if you care about the details. I’m not discouraging that you try Oda, just don’t expect too much. After about a year of hoping they find their feet, I think a ⭐️⭐️⭐️rating to warranted and fair.

Daryl Teblum

This is an incredible rare find. We couldn't decide where to go for dinner, and we stumbled upon this packed restaurant. We sat at the bar with another couple, a builder and the owner of the restaurant. What we originally thought was just dinner turned out to be a great dining experience with great drinks and delicious food.

Anne Marie Zimmerman

If you are used to the pizza you get up north from those mom and pop pizza places, you’re going to be disappointed. Pizza Crust is paper thin and tastes like card board. I ordered 8 dollars worth of toppings and not even the cheese covered the whole pizza. There was maybe ten tiny pieces of pineapple for two dollars. Then there’s the tiramisu. Small piece for ten dollars and it didn’t even look like lady fingers. It was like some other type of filling. Taste is average but overall a big no thank you!!

Dora Mina

This was our best meal in Cape Coral so far! Trendy atmosphere with jazz music playing in dining room. Elizabeth was attentive, courteous and provided great service! The food not only was delicious but the portions were very generous! Come hungry or you will be taking leftovers home!!

Alfredo Gibbs

I got this site looking for a new and nice place to dinner with my wife.
We decided to give it a try since reviews and pics were very nice.

Let me tell you that I don’t regret about it.
Food was delicious and a 5 star service.
We started with a pear and Gorgonzola salad to share. Hmmmm delicious.
For the main dish, my wife’s tried a chicken Parmigiana and I tried a veal piccata over a risotto. See the pics.

Environment was really nice and they have good TV screen to watch the sports and Olympic Games.

I want to congratulate Savannah for her great service and always taking care of our drinks and checking if everything was good.

On top of that, at the end, they give you a green apple cotton candy to sweet your taste

Definitely a place to go.
I haven’t try its appetizers, pizzas and pastas.
I love Italian food and this is a very good and convenient place to enjoy a good dinner with your friends and family.

They even have some specials after 3 pm.

Take the chance and enjoy this restaurant. !!!

Cristina Y

I've been here before in person and the food was fabulous. I decided to stay in and do an Uber eats order for chicken linguini, garlic knots and calamari. When I tell you the bread was so dry. I literally could not eat it. So overcooked and rock hard and we couldn't bite into it. Legit that hard. It wasn't fluffy and airy as eating in house. The chicken in the Linguine was dry and no seasoning. Overall the pasta was not creamy at all like at the restaurant and dry. Huge dissapointment. It was a fail. Calamari was good. The dryness of the food has nothing to do with ordereding for delivery but just being overcooked.

I'm pushing down on the bread so you can see how hard.