P & E Steak House - Medford, Wisconsin

Jenn Eckert

Very friendly and attentive server. Meal included soup, salad, relish tray, crackers, and dinner rolls. Nice variety of desserts also. Dining room is small. Reservations are recommended. Food was average.

Amy Rohweder

Love this place! The stuffed Mushrooms, Duck Wontons and Smoked Salmon were Amazing! Everything we have had here is always cooked to perfection. If you haven't been here you definitely need to!

Kim Subert

I made a reservation for 6pm but didn't get setted until 7:30. The waitress was in a hurry to take are order then check on us until we we're done eating. Then they never comansated for our meals or anything. So I recommend that you demand to be settled on time if you make a reservation NOT HAPPY. Plus choice that place for my 60th Birthday very disappointed ? ? ?

Raul Monroy

I ordered the Filet mignon & it was dry, stringy, & very tough & it had no taste. It tasted a little bit like old meat. it looked like hamburger meat it was pink in the middle when they first brought it to me then it turned brown that was the weirdest non explainable experience I've ever had I know for a fact that was not filet mignon. it looked like scrap meat put together with that meat glue they use... Major disappointment..

Gabby Johnson

The staff is so awesome they were amazing! The food was also really good. They are clever with some items making it easy to get for low staff. The only thing is they have limited seating, so be sure to call and make a reservation or you most likely won’t get a table.

Shannon Cusick

Took my mother here as a treat for...well, being my mom! I really wanted to give it 5 stars but I owe it to everyone who reads this, the reasons I didn't. You do have to walk through the bar to get to the restaurant, which was loud and crazy and I had to squeeze through several people. It was our first time there, so we had no idea where to go or what to do but the bartender, who was very nice, pointed us around the corner. When we were seated, we were given crackers and olives and some vegetable spread which was complimentary! The atmosphere was extremely pleasant with low lighting, the tables were not too close, and you really had no idea there was a bar on the other side! Somehow it remains very quiet in the main dining area so A+! Our server was excellent and very attentive. My mother and I both ordered the filet mignon and while it was cooked perfectly, it was hardly what I would call tender. So this, along with the craziness of getting through the rambunctious bar, warrants 4 stars. However, the chili here is TO DIE FOR. You mustn't come here without having a taste!

Big Danny Boy

One of the best supper clubs in Wisconsin!!
It all starts with Robin making awesome cocktails. The kitchen makes excellent food. And Lyn Skirts spoils you with exceptional service!!! And don't get me started about the Pink Squirrel!!! A wonderful place for dinner!!!

Update: Two years later and better than ever!!

Angi Kolthoff

TL,DR. Server was nice. Food ranged from ok to pretty good except for the steak which was overcooked, dry and tasteless. Only had 1 bite of steak but was still charged for it and the replacement item I requested. Owner was quite rude when I asked if it could be comped since I couldn't even take the steak home to repurpose with more spices in some fajitas or something. She told me I was wrong and flatly denied my request.

Went on a Wednesday night and there was quite a wait, which was fine as I sat at the bar and got a drink and read my book and chatted with other people waiting. The bartener gave menus to those of us waiting and mentioned we could eat st the bar. After about 30 minutes, the people next to me told the bartender they were ready to order and the bartender replied "You and everyone else" then walked away. She was the only bartender and it was fairly busy, so she was likely stressed, but still thought that was an odd response.

When I got seated, my server was nice and food came out fairly quickly. I ordered one of the specials, Shrimp and tenderloin. The shrimp was pretty good, but I had requested the steak cooked medium rare and it was quite dry without flavor and looked to me to be more medium, bordering on medium well (very little pink in the center and the rest was brown). I felt terrible, but I asked my server if I could please get something else instead and mentioned my concerns. She was very nice about and I ordered the fried walleye which was very good!

When my bill came, there was an additional $12 charge. I asked what it was for and was told it was for the walleye. The original full meal charge was also on there and I asked if it was possible for it to be comped as my steak had been taken back (at my request) but I was still being charged for that and the new dish. She said she would send Anne out, who I found out was the owner.

I had a very frustrating experience with Anne. I explained that I had sent the steak back and she interrupted me to say "even though it was medium rare?". I explained that I didn't feel it was and I asked if the fish could be comped as I only took 1 bite of the steak. She interrupted me again to say "We don't do that. She (the server) already didn't charge you enough for the mushrooms. It should be $2 instead of $1. Everyone in the kitchen looked at the steak and thought it was medium rare so that's not our problem."

I was taken aback and just said OK as I clearly wasn't going to get anywhere with her. I paid the whole bill, tipped over 20% as it certainly wasn't the server's fault. I definitely won't be back.